Jennifer Justus, food writer of The Tennessean, compiled a great article that highlighted community cookbooks as timeless regional and cultural artifacts, as well as the role Favorite Recipes Press has played in helping non-profits and community groups create these cookbooks since 1961.
Justus says, "When it comes to recipes loaded with more memories than butter, the slick cookbooks of celebrity chefs can hardly compare to the versions from community groups and churches. When it comes to recipes loaded with more memories than butter, the slick cookbooks of celebrity chefs can hardly compare to the versions from community groups and churches."
We couldn't agree more.
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