A wise woman wound up cooking chicken soup in my kitchen one day.
Along with some delicious stew, she shared with me a simple, yet brilliant way to clean mushrooms for cooking.
- Place mushrooms in a jar with a lid (a used jelly jar works great)
- Fill with water, just covering the mushrooms and tighten the lid
- Shake vigorously for about 20 seconds
- Rinse out dirty water and repeat one or two times until your 'shrooms are sparkly
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