Two of my Favorite Things

1. Beer
2. Bread

Only a few things make life better.

The Irish had that figured out for sure.

So in the spirit of St. Patty's Day, don some green and whip up this super-easy "Quick Beer Bread" recipe from the cookbook, Angels in the Kitchen.

Quick Beer Bread

ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 1 (12-ounce) can beer
- 1/4 cup (1/2 stick) butter or margarine, melted

directions
Sift the flour and sugar into a bowl. Stir in the beer. Pour into a lightly greased 5x9-inch loaf pan. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean. Remove to a wire rack and pour the melted butter over the top.

Serves 8.