Mark Bittman of the NY Times is creating a list of the all-time best cookbooks and looking for public suggestions for help.
So go here to name your own favorites!
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- Ms. Sapp
- Nashville, TN, United States
- I learned a lot in college, except how to cook. In fact, I was never that into the whole food-as-a-trend-thing. When I came to work for a cookbook publishing company, I started to figure out why cooking good food is more than just a fad.
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