An article in the Chicago Tribune today cited "10 ways to save at the supermarket."
Suggested methods for saving pennies include the following (I'm paraphrasing) :
1.) Shop for foods in their natural state -- i.e. don't buy a bunch of packaged foods; buy produce
2.) Use what's in the pantry -- i.e. dried foods (noodles, rice, and herbs). This suggestion even states USE A COOKBOOK!
3.) Make your own salad dressings, marinades, sauces, etc.
4.) Buy meats in bulk and freeze them (Holly Clegg has a great new "Freezer-Friendly Cookbook along these lines that's loaded with awesome recipes you can make now and freeze for later....or eat now, which usually gets my vote!!!!)
The MAIN POINT I think we can get from all this: you'll save money if you cook your own meals at home!
This isn't really a huge revelation. We could never get the fancy packaged junk when we were kids because a.) our Mom didn't want us eating a bunch of processed elements and b.) it was cheaper for her to make wholesome, delicious meals from scratch.
So the moral of my story is that you can invest $25-30 dollars in a cookbook, which has probably 200-400 recipes for great meals, and start saving $$$$ by giving up the prepackaged foods (oh-so-often junk foods) and cooking at home.
P.S. Another $5 says your health/waistline might improve a little too, if you're careful to use lighter versions of things like mayonnaise, butter, and olive oils. You'll see: eating well and doing it at home will yield so many great benefits!
Showing posts with label food economy. Show all posts
Showing posts with label food economy. Show all posts
Friday, May 16, 2008
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