Scan the NY Times' headlines today, and you'll realize two things:
1.) Eating at home might not only make it easier for you to eat healthy, but, assuming your kitchen is sans vermin, it might be better for your overall health.
2.) Be careful what you buy in grocery stores to create in your home-cooked meals: no one wants the real mad-cow disease.
That's the great thing about cookbooks though - they offer consumers a whole slew of options for how to prepare food and what to eat.
That's what we're all about: making it easier for our customers to avoid vermine-infested diners and mad-cow disease, one recipe at a time.
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While those are good and valid points on why we should eat more at home, a new report by the National Center on Addiction and Substance Abuse at Columbia University shows that teenagers who average fewer than two family dinners a week are more likely to do drugs, smoke and drink compared to tenns who have family dinners five or more times a week.
Those of us with children need to be aware of the importance of talking with our children and there is no better place than the family table.
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